flesh fruit

[fleʃ fru:t]
  • flesh fruit
  • n.

    肉质果;

纠错 数据更新时间:2024-12-22 23:47:57
1、

Potassium content in pitaya fruit squama and flesh were at a fairly high level 3 days after flowering, and then intended to drop, potassium content in fruit pericarp was highest during fruit mature stage.

火龙果花后3d鳞片和果肉钾含量维持较高水平,之后呈下降趋势,果皮钾含量在果实成熟时最高。

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2、

Individually, blend the coconut flesh, mango flesh and dragon fruit flesh in a grinder, until smooth.

把椰子肉 、 芒果肉、龙珠果肉各别放进搅碎机里搅拌成细滑果酱.

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3、

Throughout the fruit development period, the potassium content was higher than other nutrient elements content during the whole fruit development was, calcium content was highest in pitaya flesh 3 days after flowering and decreased obviously with the fruit development.

在整个果实发育期间,钾含量比其他营养元素的含量高。火龙果花后3d果肉的钙含量最高,在果实发育中,呈明显的下降趋势。

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